This menu is served all day Tuesday – Saturday
Click here for our SUNDAY LUNCH Menu
Please see our party menus for reservations of 10 or more.
Please advise of any special dietary requirements or allergies/ intolerances/preferences in your party, as some our dishes can be prepared to suit specific requirements. (We handle nuts in our kitchen and therefore cannot guarantee that any of our dishes are completely free from nuts)
Each dish is advised of its adaptability to Vegetarian (V), Gluten Free (G) & Dairy Free (D) diets.
If you’re not ordering starters, please allow a minimum of 25 minutes for main courses, as our food is freshly cooked to order.
If pre-ordering, please be aware that menus are subject to change.
Please contact the restaurant beforehand to confirm availability.
We are unable to cater for hen/stag parties.
We do not apply service charge to any bills & 100% of any gratuity left (cash or card) go to all staff shared equally.
-
NIBBLES
-
Garlic & thyme marinated olives
(Vegan GD)
£5.75
-
Marinated olives
Feta & sun blush tomatoes (VG)
£6.50
-
Warm house baked bread
Sea salt, balsamic vinegar & olive oil (Vegan D)
£6.25
-
Honey whipped feta
With warm flatbread (V)
£6.75
-
-
STARTERS
-
Soup of the day
Served with warm bread & Netherend farm butter (Vegan option available, GD no bread)
£8.45
-
Watermelon, cucumber & feta salad
Red onion, mint oil, toasted pumpkin seeds (Vegan, GD – feta alternative)
£8.95
-
Smoked mackerel
Celeriac, horseradish, caper, lemon & dill remoulade (G)
£9.95
-
Ham hock & pea terrine
Apple gel, crackling, ciabatta crisp, pea shoots (D)
£10.45
-
-
SMALL PLATES/TAPAS
-
Fried halloumi
Chilli jam (VG)
£9.25
-
Marinated mozzarella
Heritage tomato, basil & red onion (VG)
£9.95
-
Patatas bravas
Spiced tomato sauce (Vegan) or garlic aioli (VGD)
£6.95
-
Courgette pakora
Mint yogurt (Vegan, GD)
£8.95
-
Garlic herb & pine nut stuffed mushrooms
(Vegan D)
£7.95
-
Crispy duck gyoza
Hoisin dipping sauce (D)
£8.95
-
Spicy pork meatballs
Grated parmesan
£8.95
-
Honey, sherry & garlic chorizo
(GD)
£8.95
-
Sticky Korean ribs
Crispy shallots, chilli & spring onion (GD)
£10.95
-
Asian belly pork
Pak choi, plum sauce (GD)
£9.95
-
Tandoori chicken
Mango chutney (G)
£9.45
-
Sliced sirloin
Rocket, parmesan, balsamic (G)
£13.95
-
Salt & pepper calamari
Garlic & lemon mayo (D)
£9.95
-
Scallops
Minted pea butter, pea purée
£14.45
-
Haddock bites
Tartare sauce (D)
£8.95
-
Deep fried whitebait
Lemon & tartare sauce (D)
£6.95
-
-
SALADS
-
Harissa marinated halloumi
Giant cous cous, roasted pepper & spring onion salad (V)
sml £9.95/lrg £15.95
-
The Dial chicken Caesar
Baby gem, anchovies, garlic croutons, bacon, parmesan & caesar dressing (G without croutons & dressing)
sml £11.95/lrg £17.95
-
Warm confit duck
Plum dressing, beansprouts, spring onions & cucumber (GD)
sml £11.95/lrg £17.95
-
-
STEAKS
Served with sautéed mushrooms, chargrilled tomato and your choice of fries, skin-on chips or salad. Upgrade to sweet potato fries, truffle & parmesan fries or Dauphinoise potatoes for £1.50. Add a sauce to your steak £3.45. Peppercorn & shallot/Blue cheese/Garlic & herb butter (All G)/Red wine & shallot (GD)-
8oz/227g sirloin (G)
£31.95
-
8oz/227g ribeye (G)
£35.95
-
7oz/198g fillet (G)
£41.95
-
-
MAINS
-
Tomato, saffron & basil risotto
Roasted red pepper, preserved lemon, toasted pine nuts (Vegan GD)
£20.95
-
Roast rump of lamb
Sautéed peas, bacon, broad beans, baby onions, baby gem lettuce, pommes anna, minted jus (G)
£25.95
-
Beer battered haddock
Minted mushy peas, tartare sauce with French fries or skin on chips (D)
£20.45
-
Slow roast belly pork
Sage & onion baked apple, hispi cabbage, creamy mash, cider jus, crackling
£24.95
-
Baked chicken breast
Fondant potato, roasted summer vegetables, tomato fondue, thyme jus (G)
£24.45
-
Harissa & maple roasted cauliflower steak
Chickpea & apricot tagine, Herb Pistou (Vegan D)
£22.95
-
Pan fried salmon fillet
Crushed potatoes, pickled cucumber, watercress, lemon, dill & crème fraiche velouté
£23.95
-
-
BURGERS
Burgers come with onion rings and your choice of fries, skin-on chips or salad. Upgrade to sweet potato or truffle & parmesan fries £1.50. Skinny: any burger without the bun, served with salad. Add bacon £1.50 Add mushroom £1.00-
The Dial classic beef
Brioche bun, 2 patties, burger sauce, monterey jack cheese, baby gem, red onion, beef tomato & pickle
£19.95
-
The blue beef
Brioche bun, 2 patties, blue cheese, caramelised onion chutney, grain mustard mayo, crispy onions
£19.95
-
BBQ Chicken burger
Brioche bun, chargrilled chicken, streaky bacon, Monterey jack, garlic mayo, BBQ sauce, crispy onions
£19.95
-
‘Buttermilk’ no Chicken Burger
Glazed bun, buttermilk quorn burger, sriracha mayo, slaw, ‘cheese’ slice (Vegan D)
£19.95
-
-
SIDES
-
Skin on chips/French fries (Vegan GD )
£5.25
-
Sweet potato fries (Vegan GD)
£6.45
-
Creamy mash (VG, vegan option available)
£5.25
-
Truffle & parmesan fries (VG)
£6.45
-
Dauphinoise potatoes (VG)
£6.25
-
Mac n Cheese (V)
£5.45
-
Sautéed mushrooms (VG, vegan option available)
£5.25
-
Greek style feta salad (VG)
£7.45
-
Onion rings (VD)
£5.95
-
Garlic ciabatta/Garlic & mozzarella ciabatta (V)
£5.25/£6.25
-
Buttered spinach (VG, vegan option available)
£5.25
-
